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PlantSnap
Plant Care
Common sage
(Salvia officinalis)
Also Known As
Common sage, Garden sage, Culinary sage, Salvia, Kitchen sage
About This Plant
Salvia officinalis, commonly known as sage, is a perennial evergreen shrub native to the Mediterranean region. It has grayish-green leaves and produces purple-blue flowers in the summer. Sage is widely used as a culinary herb and also has medicinal properties.
Plant Care Instructions
Outdoor Size Range
24-36 inches (61-91 cm)
Light Requirements
Sage requires full sun to grow well, but it can tolerate some shade. It needs at least 6 hours of direct sunlight per day.
Humidity Needs
Sage does not require high humidity levels and can tolerate dry air.
Fertilizing Schedule
Sage does not require much fertilizer. You can fertilize it once a month during the growing season with a balanced fertilizer.
Pruning Guidelines
Prune sage in the spring to remove any dead or damaged branches. You can also prune it after it flowers to encourage bushier growth.
Common Pests and Diseases
Sage is relatively pest-free, but it can be affected by spider mites, thrips, and whiteflies. It may also be susceptible to root rot if overwatered.
Indoor Size Range
12-24 inches (30-61 cm)
Watering Schedule
Sage prefers well-draining soil and does not like to be overwatered. Water it deeply once a week or when the top inch of soil feels dry.
Temperature Range
Sage prefers warm temperatures between 60-80°F (15-27°C). It can tolerate some frost but may die back in colder climates.
Growing Season
Sage is a perennial plant that can be grown year-round in warmer climates. In colder climates, it may die back in the winter and regrow in the spring.
Growing Difficulty Level
Sage is easy to grow and is a great choice for beginner gardeners.
USDA Hardiness Zones
Sage is hardy in USDA zones 5-9.
Did You Know?
In ancient times, sage was believed to have healing properties and was used to treat a variety of ailments, from snake bites to mental illness.
