Gomphocarpus kaessneri (Gomphocarpus kaessneri)
Description
Ethnobotanic: People have used milkweed for fiber, food, and medicine all over the United States and southern Canada. Milkweeds supply tough fibers for making cords and ropes, and for weaving a coarse cloth. Milkweed stems are collected after the stalks senesce in late fall-early winter. The dried stalks are split open to release the fibers; milkweed fibers are sometimes mixed with fibers of Indian hemp (Apocynum cannabinum). The bark is removed and the fibers released by first rubbing between the hands and then drawing the fibers over a hard surface. Twisting the fiber opposite each other and twining them together forms the cord. Often this is accomplished by rolling the fibers on the thigh while twisting them together. The young shoots, stems, flower buds, immature fruits, and roots of butterfly milkweed were boiled and eaten as a vegetable by various indigenous groups of eastern and mid-western America. The Meskwaki steam the flower buds as a food source; they are nutritious but not considered very flavorful.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Gentianales
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Family: Apocynaceae
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Genus: Gomphocarpus
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