
(Murraya koenigii)

Curry leaf tree, Curry leaf, Sweet neem, Murraya, Kadi patta
Murraya koenigii is a tropical to sub-tropical tree in the Rutaceae family, which is native to India and Sri Lanka. It is a small evergreen tree or shrub which grows up to 4-6 meters tall. The leaves are pinnate, with 11-21 leaflets, each leaflet about 2-4 cm long and 1-2 cm wide. The flowers are small, white and fragrant, and bloom in clusters in the summer. The fruit is a small, shiny, black berry, about the size of a small pea.
Up to 20 feet (6 meters)
Curry leaf tree requires full sun to partial shade. It can tolerate some shade but will not thrive in low light conditions.
Curry leaf tree prefers moderate to high humidity levels, around 50-70%. You can increase humidity by misting the leaves regularly or placing a tray of water near the plant.
Fertilize the plant every 2-3 weeks during the growing season with a balanced fertilizer. Reduce fertilization in winter.
Prune the plant regularly to maintain its shape and size. You can also prune to remove dead or damaged branches. Pruning should be done in the spring or early summer.
Common pests for curry leaf tree include mealybugs, scale insects, and spider mites. Diseases such as root rot and leaf spot can also occur.
24-36 inches (61-91 cm)
Water the plant regularly during the growing season, keeping the soil moist but not waterlogged. In winter, reduce watering and allow the soil to dry out slightly before watering again.
Curry leaf tree prefers warm temperatures between 60-85°F (16-29°C). It can tolerate short periods of colder temperatures but is not frost tolerant.
Curry leaf tree can be grown year-round in tropical and subtropical regions. In cooler regions, it can be grown as an indoor plant.
Curry leaf tree is moderately difficult to grow. It requires a warm and humid environment and regular pruning to maintain its shape.
USDA hardiness zones 9-11
Curry leaf tree is not related to the curry plant or curry powder. Its leaves are commonly used in Indian cuisine to add flavor and aroma to dishes.