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Caladenia carnea (Caladenia carnea)

Description

Caladenia carnea is a terrestrial, perennial, deciduous, herb with an underground tuber and a single, sparsely hairy, narrow linear leaf, 90–150 mm (4–6 in) long and 3–4 mm (0.1–0.2 in) wide. The inflorescence is a raceme, 120–250 mm (5–10 in) tall with between one and three, sometimes five flowers. The flowers are sometimes sweetly scented or musky. The dorsal sepal is usually erect, 10–15 mm (0.4–0.6 in) long, 2–4 mm (0.08–0.2 in) wide. The lateral sepals and petals are usually 8–15 mm (0.3–0.6 in) long with their outer surfaces covered with glandular hairs. Their outer surface is greenish-pink, sometimes striped, and the inner surface is pinkish or greenish white. The labellum is roughly egg-shaped, 5–8 mm (0.2–0.3 in) long and wide, white or pinkish with prominent red stripes. The sides of the labellum turn upwards while the centre part has a toothed edge, usually with yellow calli and there are two lines of raised, club-like, yellow-tipped calli in the centre. The column is curved with red bars on the inside surface and has narrow wings on its sides. Flowering occurs between August and November and is followed by a non-fleshy, dehiscent capsule containing a large number of seeds. Size compared to a finger This species is often confused with Caladenia fuscata but that species always has one flower per plant and flowers a few weeks earlier than C. carnea.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum:

        • Class: Liliopsida

          • Order: Asparagales

            • Family: Orchidaceae

              • Genus: Caladenia