
(Thymus broussonetii)

Moroccan thyme, Broussonet's thyme, Thyme of broussonet
Thymus broussonetii is a small, evergreen shrub with grey-green leaves and pink flowers. It is native to the Mediterranean region and is commonly used as a culinary herb due to its strong, aromatic flavor. The plant also has medicinal properties and is used in traditional medicine to treat respiratory and digestive ailments.
12-24 inches (30-60 cm)
Thymus broussonetii prefers full sun to partial shade. It requires at least 6 hours of direct sunlight a day.
Thymus broussonetii prefers low humidity levels and can tolerate dry conditions.
The plant does not require a lot of fertilizer. A balanced fertilizer can be applied once a month during the growing season.
Prune the plant in the spring to encourage new growth and to maintain its shape. Remove any dead or damaged branches.
Thymus broussonetii is generally resistant to pests and diseases. However, it can be susceptible to root rot if overwatered.
6-12 inches (15-30 cm)
The plant prefers well-draining soil and does not like to be overwatered. Water the plant when the soil is dry to the touch, but be careful not to let the soil dry out completely.
The plant prefers warm temperatures and can tolerate heat. It is not frost tolerant and should be protected from freezing temperatures.
Thymus broussonetii grows best in the spring and summer months.
Thymus broussonetii is relatively easy to grow and maintain.
Thymus broussonetii is hardy in USDA zones 8-10.
Thymus broussonetii is named after Pierre Marie Auguste Broussonet, a French naturalist who lived in the 18th century.