
(Phaleria coccinea)

Scented daphne, Scarlet-fruit tree, Red hot bush, Mountain pepper
Phaleria coccinea is an evergreen shrub or small tree that can grow up to 8 meters tall. It has glossy, dark green leaves and produces small, fragrant, red or pink flowers that bloom throughout the year. The plant is native to Southeast Asia.
6-8 feet (1.8-2.4 meters)
Phaleria coccinea prefers full sun to partial shade. It can tolerate some shade but may not flower as much.
This plant prefers moderate to high humidity levels. Mist the leaves regularly or place a humidifier nearby if the air is dry.
Fertilize the plant once a month during the growing season with a balanced fertilizer.
Prune the plant in the early spring to control its size and shape. Remove any dead or damaged branches.
Common pests include mealybugs, scale insects, and spider mites. Treat with insecticidal soap or neem oil.
24-36 inches (60-91 cm)
Water the plant deeply once a week. Allow the soil to dry out slightly between waterings.
Phaleria coccinea prefers warm temperatures between 60-85°F (15-29°C). It can tolerate cooler temperatures down to 50°F (10°C) but may drop its leaves.
Phaleria coccinea can be grown year-round in tropical climates. In cooler climates, it should be grown indoors or in a greenhouse.
Phaleria coccinea is moderately difficult to grow. It requires specific conditions to thrive and may be susceptible to pests and diseases.
Phaleria coccinea is not frost-tolerant and can only be grown outdoors in USDA hardiness zones 10-12.
Phaleria coccinea is used in traditional medicine to treat a variety of ailments, including fever, headache, and skin diseases.