
(Litchi chinensis chinensis)

Lychee, Litchi, Chinese lychee
Litchi chinensis chinensis is a tropical evergreen tree that belongs to the Sapindaceae family. It is native to southern China and is widely cultivated in tropical and subtropical regions for its edible fruit. The tree can grow up to 10-30 meters tall and has a dense, round crown with dark green leaves that are 15-25 cm long.
30-40 feet tall and 20-30 feet wide (9-12 meters tall and 6-9 meters wide)
Lychee trees prefer full sun exposure for optimal growth and fruit production. They can tolerate some shade but may produce fewer fruits.
Lychee trees prefer high humidity levels, around 70-80%. You can increase humidity by misting the leaves or placing a humidifier nearby.
Lychee trees require regular fertilization with a balanced fertilizer. Apply fertilizer every 4-6 weeks during the growing season and reduce or stop fertilization during the dormant season.
Pruning is not necessary for lychee trees, but it can help to shape the tree and promote fruit production. Prune in late winter or early spring before new growth begins.
Common pests of lychee trees include fruit flies, mealybugs, scale insects, and mites. Diseases such as anthracnose and root rot can also affect the tree.
Not suitable for indoor cultivation
Lychee trees require regular watering, especially during the growing season. The soil should be kept moist but not waterlogged. Reduce watering during the dormant season.
Lychee trees are adapted to warm, tropical climates and prefer temperatures between 68-86°F (20-30°C). They can tolerate brief periods of colder temperatures but may suffer damage if exposed to frost.
Lychee trees typically fruit in the summer months, from June to August.
Lychee trees are moderately difficult to grow and require specific growing conditions to thrive. They may not be suitable for beginner gardeners.
Lychee trees are hardy in USDA zones 10-11.
Lychee fruit is known for its sweet, floral flavor and is a popular ingredient in Asian cuisine. In China, lychee is often used in traditional medicine to treat coughs, fevers, and other ailments.