
(Kalanchoe laciniata)

Christmas tree plant, Pork plant, Chandelier plant, Mother of thousands, Plum leaf kalanchoe
Kalanchoe laciniata is a succulent plant species that has distinctive, deeply lobed leaves with jagged edges. The leaves are a pale green color with a powdery coating, and the plant produces small, tubular, pinkish-red flowers in clusters at the end of long stems.
12-24 inches (30-60 cm) tall and wide
Kalanchoe laciniata prefers bright, indirect light. It can tolerate some direct sunlight, but too much can scorch the leaves.
This plant does not require high humidity levels and can tolerate dry conditions.
Fertilize once a month during the growing season with a balanced, water-soluble fertilizer.
Prune back leggy stems after flowering to encourage bushier growth. Pinch back the tips of the plant to promote branching.
Common pests include mealybugs, spider mites, and scale insects. Diseases are rare but can occur if the plant is overwatered.
6-12 inches (15-30 cm) tall and wide
Allow the soil to dry out slightly between waterings. Water thoroughly, then let the excess water drain away. Do not let the plant sit in standing water.
Kalanchoe laciniata prefers temperatures between 60-75°F (15-24°C). It can tolerate higher temperatures but may suffer in extreme heat.
Kalanchoe laciniata can be grown year-round, but it blooms most heavily in the spring and summer.
Kalanchoe laciniata is relatively easy to grow and care for, making it a great choice for beginners.
Kalanchoe laciniata is not cold hardy and should be grown indoors or in a greenhouse. It can be grown outdoors in USDA hardiness zones 10-11.
In its native Madagascar, Kalanchoe laciniata is used in traditional medicine to treat a variety of ailments, including headaches, coughs, and skin conditions.