
(Cyclamen cyprium)

Cyprus cyclamen, Cyprus sowbread
Cyclamen cyprium is a perennial flowering plant that belongs to the family Primulaceae. It is native to the eastern Mediterranean region, including Cyprus and Turkey. The plant produces beautiful, fragrant flowers that come in shades of pink, purple, and white. The leaves are heart-shaped and have a silver pattern on them.
8-10 inches (20-25 cm)
Cyclamen cyprium prefers bright, indirect light. It should not be exposed to direct sunlight as it can damage the leaves and flowers.
Cyclamen cyprium prefers moderate to high humidity levels. It can benefit from being placed on a tray filled with pebbles and water to increase humidity levels.
Cyclamen cyprium should be fertilized every two weeks during the growing season with a balanced fertilizer. It is important to dilute the fertilizer to half strength to avoid burning the roots.
The plant does not require much pruning. Only remove dead or yellowing leaves and spent flowers.
Common pests for Cyclamen cyprium include spider mites, mealybugs, and aphids. It is important to inspect the plant regularly and treat any infestations promptly.
6-8 inches (15-20 cm)
The plant prefers to be kept slightly moist but not waterlogged. It is important to allow the soil to dry out slightly between watering.
The plant prefers cool temperatures between 50-60°F (10-15°C). It should be kept away from drafts and heat sources.
Cyclamen cyprium typically blooms from late winter to early spring.
Cyclamen cyprium can be moderately difficult to grow. It requires specific growing conditions and can be sensitive to overwatering and high temperatures.
Cyclamen cyprium is hardy in USDA zones 9-11.
Cyclamen cyprium is also known as the 'sowbread' because it was once used to feed pigs and other livestock.