
(Caulophyllum thalictroides)

Blue cohosh, Papoose plant, Turkey corn
Caulophyllum thalictroides is a herbaceous perennial plant species native to eastern North America. It is commonly known as blue cohosh due to its blue-colored fruit. The plant has fern-like leaves and produces small, yellow-green flowers in the spring.
24-36 inches (60-90 cm)
Blue cohosh prefers partial to full shade, but can tolerate some direct sunlight in cooler climates.
Blue cohosh prefers moderate to high humidity levels, but can tolerate average indoor humidity levels.
Fertilize once a month during the growing season with a balanced fertilizer.
Prune dead or damaged leaves as needed. Cut back the plant to the ground in the fall after the leaves have turned yellow.
Blue cohosh is relatively pest and disease-free, but can be susceptible to root rot if overwatered.
12-18 inches (30-45 cm)
Keep the soil evenly moist, but not waterlogged. Water more frequently during hot and dry periods.
Blue cohosh prefers cool to moderate temperatures between 60-75°F (15-24°C).
Blue cohosh grows in the spring and summer months.
Blue cohosh is moderately difficult to grow and requires specific growing conditions to thrive.
Blue cohosh is hardy in USDA zones 3-8.
Blue cohosh has been used in traditional medicine by Native American tribes to treat a variety of ailments, including menstrual cramps and childbirth pain.