
(Berberis koreana)

Korean barberry, Korean mahonia
Berberis koreana is a deciduous shrub that grows up to 5 feet (1.5 meters) tall and 4 feet (1.2 meters) wide. It has dark green leaves that turn red in the fall and produces yellow flowers in the spring followed by blue-black berries in the summer. It is known for its thorny branches that make it a good choice for hedges and barriers.
3-5 feet (0.9-1.5 meters) tall and 2-4 feet (0.6-1.2 meters) wide
Berberis koreana prefers full sun to partial shade.
It can tolerate a wide range of humidity levels.
It does not require much fertilizer but can benefit from a balanced fertilizer in the spring.
Prune in late winter or early spring before new growth appears to maintain its shape and remove any dead or diseased branches.
Berberis koreana is susceptible to aphids, spider mites, and scale insects.
Not suitable for indoor growing
It prefers well-drained soil and moderate watering.
It can tolerate a wide range of temperatures from -20°F (-28°C) to 100°F (38°C).
The growing season for Berberis koreana is from spring to fall.
Berberis koreana is relatively easy to grow and maintain.
Berberis koreana is hardy in USDA zones 4-8.
In Korea, the fruit of Berberis koreana is used to make a traditional tea called 'chung-yo-cha', which is believed to have medicinal properties.