Mango Ginger (Curcuma amada)
Description
Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum: Magnoliophyta
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Class: Liliopsida
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Order: Zingiberales
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Family: Zingiberaceae
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Genus: Curcuma
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