Cherry tomato (Solanum lycopersicum)
Description
Solanum lycopersicum var. cerasiforme, Cherry tomatoes, have been popular in the United States since at least 1919. Recipes using cherry tomatoes can be found in articles dating back to 1967. The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumb tip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other varieties such as yellow, green, and black also exist. Those shaped like an oblong share characteristics with plum tomatoes and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry. The cherry tomato is believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. The tomato is thought to have been first domesticated in the Puebla-Veracruz area of Mexico and to have reached this area from South America in the form of a weedy cherry tomato. The first direct reference to the cherry tomato seems to appear in 1623 by Swiss botanist Caspar Bauhin.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum: Magnoliophyta
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Class: Magnoliopsida
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Order: Solanales
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Family: Solanaceae
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Genus: Solanum
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