Chazaliella abrupta (Chazaliella abrupta)
Description
Chazaliella abrupta is a pastry species first described by William Philip Hiern, and now became known as Ernest Marie Antoine Petit and Bernard Verdcourt. Chazaliella abrupta is part of the genus Chazaliella and family farms.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Gentianales
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Family: Rubiaceae
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Genus: Chazaliella
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