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Abyssinian Oat (Avena abyssinica)

Description

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum: Magnoliophyta

        • Class: Liliopsida

          • Order: Poales

            • Family: Poaceae

              • Genus: Avena