Ocimum grandiflorum grandiflorum (Ocimum grandiflorum grandiflorum)
Description
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa.Its best known species are the cooking herb Cooking basil, O. basilicum and the medicinal herb Tulsi (holy basil) , O. tenuiflorum.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Lamiales
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Family: Lamiaceae
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Genus: Ocimum
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