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Ocimum grandiflorum grandiflorum (Ocimum grandiflorum grandiflorum)

Description

Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa.Its best known species are the cooking herb Cooking basil, O. basilicum and the medicinal herb Tulsi (holy basil) , O. tenuiflorum.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum:

        • Class: Magnoliopsida

          • Order: Lamiales

            • Family: Lamiaceae

              • Genus: Ocimum