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Brassica oleracea sabauda (Brassica oleracea sabauda)

Description

“Pet poisonous” – Toxic parts: seeds Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan. The genus Brassica includes two-year or perennial herbaceous plants. The very large leaves are gathered in a basal rosette. The flowers , according to the characteristics of the family, are regular and dialipetali.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum:

        • Class: Magnoliopsida

          • Order: Brassicales

            • Family: Brassicaceae

              • Genus: Brassica