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Brassica deflexa deflexa (Brassica deflexa deflexa)

Description

“Pet poisonous” – Toxic parts: seeds Brassica deflexa is a species of flowering plant in the cabbage family . This species is Boiss. first scientific description in 1842. The genus Brassica is known for its important agricultural and horticultural crops and includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include broccoli, cauliflower, cabbage, choy sum, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum:

        • Class: Magnoliopsida

          • Order: Brassicales

            • Family: Brassicaceae

              • Genus: Brassica