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Pistachio (Pistacia vera)

Description

The Pistacia vera (called "pistacchiu", "fastuca", "frastuca" 'No Sicily ) is n'-rvulu with r-dighi prufunni, gnarled brivi and fruit in drupe, red ones with green Mennula. It 'also a rich seeds and grasci z-cchiri, color green, used in pastries, in preparation for jilati and many dishes, which strai n'ogghiu yellow-green, used to sort the jams.

Taxonomic tree

  • Domain: Eukarya

    • Kingdom: Plantae

      • Phylum: Magnoliophyta

        • Class: Magnoliopsida

          • Order: Sapindales

            • Family: Anacardiaceae

              • Genus: Pistacia