Mangifera indica (Mangifera indica)
Description
Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of a growing to a height and crown width of about 100 feet and trunk circumference of more than twelve feet. The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400-500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers.[4] The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines. Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg).Allergenic urushiols are present in the fruit peel and can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been exposed to other plants from the Anacardiaceae family, such as poison oak and poison ivy, which are widespread in the United States
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Sapindales
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Family: Anacardiaceae
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Genus: Mangifera
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